OREANDA-NEWS. May 26, 2016. Seabourn, the world's finest ultra-luxury cruise line, has announced the opening of its new signature restaurant, The Grill by Thomas Keller, on Seabourn Quest. With a menu, wine list and ambience inspired by a classic American chophouse, The Grill is a collaboration between three-star Michelin chef Thomas Keller and designer Adam D. Tihany, exclusively for Seabourn. The Grill by Thomas Keller officially opened for dinner on Seabourn Quest on May 21, 2016.

"The opening of The Grill by Thomas Keller marks the start of a new chapter in Seabourn's long history of award-winning cuisine," said Seabourn President Richard Meadows. "We are excited for guests to enjoy the restaurant's top-quality ingredients matched by a tremendous wine list, while traveling the world with Seabourn."

Located on Deck 8, The Grill focuses on updated versions of iconic dishes where guests are treated to American chophouse classics as well as a range of other steakhouse favorites. The timeless menu will draw on many artisan purveyors, while a wine list of domestic and old world labels personally curated by Chef Keller will complement each dish. Oenophiles and casual wine drinkers alike will find many rare offerings on the menu, which features more than 90 selections from around the world.

The interior designs by Adam D. Tihany enhance the dining experience with spaces that will be distinctive to the ship, yet defined by intimate settings with an elegant and warm masculine quality. The Grill by Thomas Keller is located in newly renovated spaces formerly occupied by Restaurant 2, which was extensively refit during a recent dry dock period.

Chef Thomas Keller began his partnership with Seabourn in 2015 and underlines the luxury cruise line's commitment to offering outstanding guest experiences.

The Grill will be open for dinner daily, and guests will have the opportunity to secure reservations online in advance of their cruise. In keeping with Seabourn's all-inclusive rates, there is no additional charge to dine at the specialty restaurant.