09.11.2015, 23:31
New Elastollan(r) Grades for Food Contact Applications
OREANDA-NEWS. BASF is expanding its Elastollan(r) portfolio (TPU, thermoplastic polyurethane) to include special Food Contact (FC) grades which are suitable for use in applications involving contact with food. The new Elastollan portfolio, which is produced using the GMP (Good Manufacturing Practice) system of quality assurance, comprises numerous ether- and ester-based grades. They can be used in a wide range of injection-molding and extrusion applications - from conveyor belts, films and fabrics through to hoses.
Plastics which can come into contact with food have to meet the very highest safety and quality standards. Conveyor belts or hoses must, as plant components, not exude any critical substances which are transferred to food and can alter the taste, odor or composition of the food.
The new Elastollan FC grades from BASF comply with both the guidelines of the EU regulations governing food contact applications and the standards of the American FDA (Food and Drug Administration). They satisfy the high safety requirements of GMP (Guidance for Good Manufacturing Practice, 2023/2006/EC) - a regulation for ensuring the quality of the production processes and environment used for manufacturing materials that will come into contact with food.
Plastics which can come into contact with food have to meet the very highest safety and quality standards. Conveyor belts or hoses must, as plant components, not exude any critical substances which are transferred to food and can alter the taste, odor or composition of the food.
The new Elastollan FC grades from BASF comply with both the guidelines of the EU regulations governing food contact applications and the standards of the American FDA (Food and Drug Administration). They satisfy the high safety requirements of GMP (Guidance for Good Manufacturing Practice, 2023/2006/EC) - a regulation for ensuring the quality of the production processes and environment used for manufacturing materials that will come into contact with food.
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