OREANDA-NEWS. June 19, 2015. After this past winter season, Utah State University isn’t taking any chances for next year. To ensure they are prepared to stay ahead of the snow that will fall, the University has purchased a brine maker to help combat slippery conditions.

The system they purchased, the AccuBatch® brine maker, is manufactured by Cargill Deicing Technology. Capable of producing up to 800 gallons per batch, the AccuBatch® brine maker is the only durable fiberglass model to feature automated, direct salinity concentration measurement. This will save the University valuable labor time and guarantee the proper salinity concentration with every batch they produce.

The plug and play design of the AccuBatch® brine maker allows for easy setup and operation. In addition, the cleanout process takes only minutes to complete and can be done simply by pulling on a lever to open a valve that releases excess salt and sediment. Made from marine-grade fiberglass, this two tank design is durable, dependable and a very cost-effective way to make salt brine.

The AccuBatch® brine maker is the second brine making system to be offered by Cargill Deicing Technology, joining their fully-automated system, the AccuBrine® automated brine maker.