OREANDA-NEWS. June 08, 2015. Real Good Food plc ("Real Good Food" or "the Company") is a diversified food business, serving a number of market sectors including retail, manufacturing, wholesale, foodservice and export. The Company focuses on three main markets: cake decoration (Renshaw, Rainbow Dust Colours), food ingredients (Garrett Ingredients and R&W Scott) and premium bakery (Haydens).

Real Good Food is pleased to announce that David Grieve is appointed Managing Director of Rainbow Dust Colours, with effect from 1st June 2015. David will work with Gary and Carol Brown who will remain with the business until next year on developing a business plan which builds on the success of the past few years.

David has been involved in the sugarcraft, bakery and cake decoration markets for over 25 years. He was a Marketing Manager at BFP Wholesale and has held a number of sales and marketing roles within Renshaw, most recently as head of its sugarcraft sales channel, and  brings detailed knowledge of Rainbow Dust Colours' customer base.

Chairman Pieter Tott comments:

"We are lucky to have someone within our business with the experience and knowledge that David has of this market sector and I am sure he can use this to drive forward the Rainbow Dust Colours business."

David Grieve adds:

"I am delighted to be given this opportunity. I believe that there are big opportunities for Rainbow Dust Colours and Renshaw to work together and bring a powerful offering to the sugarcraft sector."