OREANDA-NEWS. June 02, 2015. You can go shopping at any time of the day and night, seven days a week.  It’s the debut, under the banner of typical products and flavours of Neapolitan cuisine, of the new “Gourmet” Carrefour Market on Corso Europa.

To celebrate the opening of the store, several events have been organised: a cookery demonstration with a top Italian chef as well as an event with a comedy duo well known in the country

The completely restructured sales outlet (which employs 75 people including 18 new recruits brought in specially after the conversion to Gourmet) marks a turning point to a new supermarket format: in an environment where no detail has been overlooked, going shopping represents a new and innovative buying experience.

Taste, special care and convenience come together in a selection of Italian excellence in all the food sectors to satisfy  even the most passionate food lovers, combining this vocation for “taste” with the practicality, comfort and convenience of a neighbourhood supermarket. Seasonal fruits in the fruit and vegetable section, zero km products, only fresh fish on the slab, traditional Italian specialities at the butcher’s, warm bread all day long, over 400 types of meat and cheese products, a rich wine cellar and a special selection on the shelves in the food sectors, complete the range of branded and Carrefour products. Gastronomy, with Carrefour’s own products, is combined with typical products from the region and national dishes.

Many services are provided by the Gourmet Market to make shopping simpler and more convenient:
From parking to photographic development, home delivery and the INDABOX parcel delivery. In the new supermarket you can make postal payments, buy flowers, scratchcards and telephone top-ups and use meal tickets.

The Gourmet sales outlet gives the nod to food lovers so opening a Market with these feature, in this city, is natural for Carrefour, since Naples is synonymous with good food and a good table. That’s why in this store Carrefour will pay special attention to traditional gastronomic and wine products from the region, with the aim of also developing wherever possible the productive capacity of the territory.