OREANDA-NEWS. April 27, 2012. ANA has enlisted Pierre Herme Paris, the internationally renowned and award-winning patissier, to create a new and exclusive range of in-flight desserts for the enjoyment of international First Class customers from June 2012 and Business Class customers from September 2012.

Pierre Herme Paris, the creator of Haute Patisserie, has designed three specially-made desserts for ANA which will give customers a taste of the world's very best patisseries. The full range of desserts will also be available for a limited period of time at Bar Chocolat of the Aoyama boutique, Pierre Herme Paris flagship store in Japan.

Tetsuo Fukuda, Senior Vice President CS & Products Services said “ANA collaborate with a number of distinguished chefs to bring an enhanced culinary experience to our customers flying with ANA. This time, we are delighted to welcome Mr. Herme and his exceptional creativity to our desert menu. I hope that our customers will enjoy the exquisite treats served in the sky.”

ANA looks forward to welcoming customers aboard and offering them the chance to enjoy a moment of bliss and a new discovery with Pierre Herme Paris’ imaginative creations.