OREANDA-NEWS. March 12, 2012. In March Estonian Air Premium class passengers are served dishes prepared by restaurant Senso. The menu is composed by Chef de Cuisine Andres Rahula, and consists of twelve meals. Serving of the meal depends on the length of the flight, reported the press-centre of Estonian Air.

For example, the menu consists of Asian Style Chicken Salad with Marinated Vegetables, Glazed Salmon Fillet with Ginger Rice and Broccoli with Oyster Sauce. Passengers can enjoy Senso’s most popular cake “Olumpia 25” with Passion Sauce and Orange Julienne or White Chocolate Panna Cotta with Raspberry Sauce and Chocolate Crush for dessert.

Already on next Wednesday, 7 March, a special gourmet flight on the Tallinn-Brussels-Tallinn route will take place where Senso’s Chef de Cuisine Andres Rahula will be personally serving and talking about the food and its concept.

According to Martin Lember, the project manager of Estonian Air Sky Restaurant, the project which was launched on 1 September 2011 has gained mainly positive feedback. Also the satisfaction score and the amount of positive comments have increased a lot.

The restaurant project lasts 12 months where Estonian Air is aiming to introduce the very high level of Estonian restaurants for both guests visiting Estonia as well as Estonians. This way Estonian Air is hoping to provide passengers with new taste experiences, enrich Estonian Air’s onboard meals and introduce different approaches of local chefs in food making in terms of tastes and usage of local raw materials.