Bread Bakeries in Novosibirsk Increase Production of Healthy Bread
OREANDA-NEWS. January 17, 2011. Grain processing company PAVA increases the shipping volume of protein and vitamin rich flour "Zhitnitsa" to
Once on the shelves, healthy bread products have immediately found its consumers, which is not surprising. Laboratory tests have proved that "Zhitnitsa" contains a significant amount of B-group vitamins, vitamin E and PP, iron, and a large number of well balanced amino acids that make protein contained in the baked bread digest easily. Protein and vitamin rich flour contains a large amount of dietary fibers that help cleansing the body. By using these fibers we prevent dangerous chronic diseases. Most importantly, consumers report that bread, cakes and cookies made from "Zhitnitsa" are very delicious.
Introduction of “Zhitnitsa” flour into the production is cost-effective for companies as it shows good yield of bread whereas the cost is lower than that of graded flour. Manufacture of bakery and confectionery products from the protein and vitamin rich flour doesn’t require any changes to the standard production process at large bakeries and small bakeries alike.
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