Novosibirsk Bread Bakers Introduce Zhitnitsa Flour into Production
OREANDA-NEWS. October 18, 2010. One of the PAVA’s partners in
According to manufacturers, such bakery products are in high demand among the consumers. Shipping volume dynamics also confirm that. The last three months saw six-fold increase in the consumption of “Zhitnitsa” flour at the bakery.
According to the research work conducted by the largest grain processor in
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