PAVA Shows Sharp Increase in Volume of Sales in Siberia
OREANDA-NEWS. September 27, 2010. Being the largest grain processor in Siberia and the
According to the company’s representatives, such growth has resulted from the increase in supply of the products to long-term partners. Aside from that, certain proportion of growth corresponds to new clients.
The region’s housewives and bread bakers are well aware of “Altay-Batushka” flour produced by PAVA. The company’s representatives stress that the partners from Siberian regions prefer the flour produced at Rebrikha milling plant, known for being produced exclusively from Altay grain, famous for its high bread baking properties.
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