OREANDA-NEWS. January 20, 2010. PAVA milling branch in the Krasnoyarsk Territory set new parameters for the product quality. Partners of the manufacturer are offered flour with improved gluten and whiteness characteristics, which outperform the GOST standard. Thus, whiteness of first-grade flour produced by the Achinsk mill reaches up to 48 units which is a unique offer on the Russian market.

The company has received very positive feedback from baking plants and bakeries of the Khabarovsk, Primorie and Krasnoyarsk Territories, Irkutsk and Amur regions, the Buryat Republic, and others.

“The quality of flour produced by Achinsk mill guarantees high bread output, good oven lift and whiteness, which appeal significantly to customers. Excellent baking parameters of Achinsk flour are confirmed within both automated mass production and small bakeries”, says A. Ananin, PAVA Managing Director.