PAVA Reported on Company Performance in August
OREANDA-NEWS. September 16,
Among highlights of the period was focused efforts on strengthening overseas co-operation. PAVA senior managers visited
Domestically, as 2008/09 marketing year was summarized, sales of consumer-size products increased across regions, with 24% overall growth on the previous period.
PAVA introduced a new production quality control system on the company mills, which included a training programme for the employees. The system of mini-bakeries allows continuous monitoring of finished products characteristics – volume, shape stability and quality of crumb.
Following the adopted regulations, PAVA’s wheat germ oil obtained a new certificate satisfying the requirements regarding content, package and marking. The company maintained co-operation with bakers in studying innovative flour “Zhitnitsa” and the variety of its applications. The product was successfully tested as a base for kvass drink and incorporated in production of oatmeal cookies and gingerbreads, performing as a great taste enhancer.
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