OREANDA-NEWS. April 03, 2008. Aeroflot is proud to present news concerning its on-board service. The analysis of international trends as well as the consultation of the leading catering companies has convinced us to rearrange our meals in the “President” and “Premier” class gradually, starting with this summer’s flight schedule. Meals will be prepared and served in consideration of the Russian tradition and the demands of our passengers, reported the press-centre of Aeroflot.

Expect delicious starters with your aperitif, tasty main courses and sweet desserts on all “president” class long haul flights.

Flights to Southeast Asia recommend a selection of dishes of regional cuisine. On transatlantic flights you can taste the traditional Russian soup “Borscht”.

Various soft and alcoholic drinks as well as tea and coffee are served with your meal.

On flights lasting more than 11 hours (to Los Angeles and Havana) we serve meals three times a flight.

The menu on short and middle haul flights is altered once a month, on long haul flights once every two months. In this way we are able to offer more variety to our frequent flyers.

Our Economy class passengers around the globe may look forward to some changes as well.