28.07.2016, 16:50
Dairy and Soy Food in France
OREANDA-NEWS. RnR Market Research Offers Report by Research on Consumer and Market Insights: Dairy and Soy Food in France
Summary
Consumer and Market Insights: Dairy and Soy Food in France provides an overview of the market, analyzing market data, demographic consumption patterns within the category, and the key consumer trends driving consumption. The report highlights innovative new product development that effectively targets the most pertinent consumer need states, and offers strategic recommendations to capitalize on evolving consumer landscapes.
Key Findings
The Dairy market in France is forecast to register a CAGR of 3.4% during 2015-2020 and reach US$38,370 million by 2020
Kids and Babies and Older Consumers are the key target audiences for the majority of Dairy and Soy Food consumption
The Milk category accounted for highest (Off-trade and On-trade) consumption in volume terms in 2015
The Yogurt category witnessed the fastest private label growth from 2012 to 2015
Synopsis
Consumer and Market Insights: Dairy and Soy Food in France identifies the key demographic groups driving consumption, and what motivates their consumption. When combined with an in-depth study of market and category dynamics, readers are able to identify key opportunities, and what they need to do in order to target them. The report uses a unique method of quantifying consumer trends to highlight the degree of influence they have on consumption within the category. The report also identifies the most important trends within the market and shows whether beliefs over what influences consumer behavior within the category are accurate.
Get access to:
Key consumer demographic groups driving consumption within the French market. The figures showcase the number of times consumers of specific ages and gender consume Dairy and Soy Food, as well as identifying whether these demographic groups "over" consume in the category (i.e. they account for a higher proportion of occasions than the proportion of society they represent overall)
A study of market value and volumes over 2009-2019 for France, supplemented with category, brand, and packaging analysis that shows the current state of the market, and how it will evolve over the next five years
The degree of influence that the 20 key consumer trends identified by Canadean have on Dairy and Soy Food consumption volumes, with granular analysis on the extent that degree of influences varies between gender and age group
Insight into the implications behind the data, and analysis of how consumer needs will evolve in the short-to-medium term future
Examples of international and France-specific product innovation targeting key consumer needs
Reasons To Buy
This report brings together consumer analysis and market data to provide actionable insight into the behavior of French Dairy and Soy food consumers.
This is based on Canadean's unique consumer data, developed from extensive consumption surveys and consumer group tracking, which quantifies the influence of 20 consumption motivations in the Dairy and Soy sector. Category, brand, and packaging dynamics are also examined.
This allows product and marketing strategies to be better aligned with the leading trends in the market.
Summary
Consumer and Market Insights: Dairy and Soy Food in France provides an overview of the market, analyzing market data, demographic consumption patterns within the category, and the key consumer trends driving consumption. The report highlights innovative new product development that effectively targets the most pertinent consumer need states, and offers strategic recommendations to capitalize on evolving consumer landscapes.
Key Findings
The Dairy market in France is forecast to register a CAGR of 3.4% during 2015-2020 and reach US$38,370 million by 2020
Kids and Babies and Older Consumers are the key target audiences for the majority of Dairy and Soy Food consumption
The Milk category accounted for highest (Off-trade and On-trade) consumption in volume terms in 2015
The Yogurt category witnessed the fastest private label growth from 2012 to 2015
Synopsis
Consumer and Market Insights: Dairy and Soy Food in France identifies the key demographic groups driving consumption, and what motivates their consumption. When combined with an in-depth study of market and category dynamics, readers are able to identify key opportunities, and what they need to do in order to target them. The report uses a unique method of quantifying consumer trends to highlight the degree of influence they have on consumption within the category. The report also identifies the most important trends within the market and shows whether beliefs over what influences consumer behavior within the category are accurate.
Get access to:
Key consumer demographic groups driving consumption within the French market. The figures showcase the number of times consumers of specific ages and gender consume Dairy and Soy Food, as well as identifying whether these demographic groups "over" consume in the category (i.e. they account for a higher proportion of occasions than the proportion of society they represent overall)
A study of market value and volumes over 2009-2019 for France, supplemented with category, brand, and packaging analysis that shows the current state of the market, and how it will evolve over the next five years
The degree of influence that the 20 key consumer trends identified by Canadean have on Dairy and Soy Food consumption volumes, with granular analysis on the extent that degree of influences varies between gender and age group
Insight into the implications behind the data, and analysis of how consumer needs will evolve in the short-to-medium term future
Examples of international and France-specific product innovation targeting key consumer needs
Reasons To Buy
This report brings together consumer analysis and market data to provide actionable insight into the behavior of French Dairy and Soy food consumers.
This is based on Canadean's unique consumer data, developed from extensive consumption surveys and consumer group tracking, which quantifies the influence of 20 consumption motivations in the Dairy and Soy sector. Category, brand, and packaging dynamics are also examined.
This allows product and marketing strategies to be better aligned with the leading trends in the market.
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