OREANDA-NEWS.Scientists of the University of Washington (USA) found out that weekly consumption of two and more portions of yogurt reduces tumors intestines appearance risk.

The fact that bacteria which contain in yogurt, making favorable impact on intestinal microflora, lead to considerable decrease in level of the harmful substances promoting developing of cancer is considered the main reason of such opening. Except yogurt, the products containing enough cellulose have similar effect.

At the same time for women the risk of a disease of intestines cancer from consumption of yogurt does not decrease.