22.08.2017, 16:33
Banana crop study seeks to address Global Challenges
Source: http://feedproxy.google.com
OREANDA-NEWS Research focussing on the Ethiopian banana could help improve food security in Ethiopia and other parts of Africa, especially in areas affected by drought.
In collaboration between the University of Leicester, the Royal Botanic Gardens, Kew, and the University of Addis Ababa researchers will work together to better understand the banana crop species and its genetics.
The project is part of the Global Challenges Research Fund (GCRF) to address key global development challenges in securing future food supplies. The Biotechnology and Biological Sciences Research Council (BBSRC) is leading collaboration with the Medical Research Council (MRC), Economic and Social Research Council (ESRC), Arts and Humanities Research Council (AHRC), and Natural Environment Research Council (NERC) to invest over ?16 million in Global Agriculture and Food Systems Research.
A total of 35 individual projects - including one involving the University of Leicester - were awarded to 27 lead organisations. The awards connect the UK’s world-class research base with partners in low and/or middle income countries to address key sustainable development challenges.
Dr Amanda Collis, BBSRC Executive Director of Science said, “This investment will address a number of different threats to the sustainable production of safe and nutritious food, ranging from tackling pests and disease, examining human behaviours, and improving food safety and nutrition, through to the sustainability of agricultural soils and the wider cultural and social context of food and farming. The complexity of the research requires collaborative effort from a range of disciplines, and this is an exemplar of research councils coming together to address broad international development research challenges.”
Professor Pat Heslop-Harrison, of the Department of Genetics and Genome Biology at the University of Leicester, said, “Our exciting interdisciplinary project seeks to provide the foundation knowledge to help enable the exploitation of a sustainable and diverse Ethiopian starch crop known as Enset or Ethiopian banana, to support livelihoods in Africa. In collaboration with Royal Botanic Gardens, Kew, and the University of Addis Ababa, we will integrate genomic sequence, molecular diversity, pathology, tissue culture and cytogenetic data, with agroecological, physical trait and pest and disease incidence data derived from field research and farmer interview data from Ethiopia. The work builds on extensive expertise in Leicester firstly in working with Ethiopian scientists on crop species, and secondly on the genetics of banana.”
Dr Paul Wilkin, Head of Natural Capital & Plant Health at the Royal Botanic Gardens, Kew, said, “It is widely known that just 3 crops - wheat, rice and maize - supply almost 60% of human nutrition. This is a risky strategy as we seek to provide for a growing global population with elevating levels of climatic instability and plant pests and diseases. Research on the diverse varieties of enset, a resilient crop of southern and western Ethiopia, is urgently needed to see how it could help provide a sustainable, diverse diet for vulnerable populations. Collaborative projects such as our research on Enset connecting scientists from nations like Ethiopia and the UK will be key to finding solutions to global challenges such as food and resource security. We seek to provide the information resources needed to underpin livelihoods in Ethiopia and beyond.”
In collaboration between the University of Leicester, the Royal Botanic Gardens, Kew, and the University of Addis Ababa researchers will work together to better understand the banana crop species and its genetics.
The project is part of the Global Challenges Research Fund (GCRF) to address key global development challenges in securing future food supplies. The Biotechnology and Biological Sciences Research Council (BBSRC) is leading collaboration with the Medical Research Council (MRC), Economic and Social Research Council (ESRC), Arts and Humanities Research Council (AHRC), and Natural Environment Research Council (NERC) to invest over ?16 million in Global Agriculture and Food Systems Research.
A total of 35 individual projects - including one involving the University of Leicester - were awarded to 27 lead organisations. The awards connect the UK’s world-class research base with partners in low and/or middle income countries to address key sustainable development challenges.
Dr Amanda Collis, BBSRC Executive Director of Science said, “This investment will address a number of different threats to the sustainable production of safe and nutritious food, ranging from tackling pests and disease, examining human behaviours, and improving food safety and nutrition, through to the sustainability of agricultural soils and the wider cultural and social context of food and farming. The complexity of the research requires collaborative effort from a range of disciplines, and this is an exemplar of research councils coming together to address broad international development research challenges.”
Professor Pat Heslop-Harrison, of the Department of Genetics and Genome Biology at the University of Leicester, said, “Our exciting interdisciplinary project seeks to provide the foundation knowledge to help enable the exploitation of a sustainable and diverse Ethiopian starch crop known as Enset or Ethiopian banana, to support livelihoods in Africa. In collaboration with Royal Botanic Gardens, Kew, and the University of Addis Ababa, we will integrate genomic sequence, molecular diversity, pathology, tissue culture and cytogenetic data, with agroecological, physical trait and pest and disease incidence data derived from field research and farmer interview data from Ethiopia. The work builds on extensive expertise in Leicester firstly in working with Ethiopian scientists on crop species, and secondly on the genetics of banana.”
Dr Paul Wilkin, Head of Natural Capital & Plant Health at the Royal Botanic Gardens, Kew, said, “It is widely known that just 3 crops - wheat, rice and maize - supply almost 60% of human nutrition. This is a risky strategy as we seek to provide for a growing global population with elevating levels of climatic instability and plant pests and diseases. Research on the diverse varieties of enset, a resilient crop of southern and western Ethiopia, is urgently needed to see how it could help provide a sustainable, diverse diet for vulnerable populations. Collaborative projects such as our research on Enset connecting scientists from nations like Ethiopia and the UK will be key to finding solutions to global challenges such as food and resource security. We seek to provide the information resources needed to underpin livelihoods in Ethiopia and beyond.”
Комментарии